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Made this yesterday for my son's 21st birthday. As suggested by someone, I let it marinate over night in the glaze, then only needed to baste 3 times once in the oven. Used the leftover glaze for an orange sauce, served with corn on the cob and buttermilk biscuits. Everybody was raving about how good this was. Our guests asked, when I'll cook this again. For dessert I had pumpkin pie and the Warm Apple Buttermilk Custard Pie (both recipes from this site). Son, daugther, guests, all were happy. Guests even took leftovers home to enjoy another bite today. Thanks also to other reviewers for their input. Will make again.

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4 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jan. 2, 2009

This is soooo goood! Thank you so much for this recipe. We just had it for supper. My daughter's girlfriend, who ate with us, never had anything like that, she immediatelly asked for the recipe, so she could show her mom. Since I couldn't get pinto beans where I live, I just used Kidney beans and white beans, mixed and mashed them together with the salsa for one layer. I also added hamburger with Taco seasoning for another layer, mixed with sliced red peppers, the tomatoes and corn. Also, as suggested by another reviewer, added sliced avocado on top. There are endless possibilites to this recipe. Next time, I'll just make the tortillas myself, since the ones I can buy here in Germany are very small. Thanks again for a wonderful basic. Will be a regular in our home.

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0 users found this review helpful

Mango Muffins

Reviewed: Dec. 24, 2008

Happy Holidays to everybody! Just made this for tonight. These are so good! Will be a regular in our house. We ate one right out of the oven and my daughter didn't wanna stop. Since my mangos were a little overripe, I had to puree them, so there was a lot of juice in it. To compensate, I only used 2 eggs, 1/3 cup of the oil, added 1/3 cup coconut milk, and mixed in approx. 1 cup of coconut flakes. I always have problems with sticking paper-cups, when making muffins with fruit in it, so I just grease the muffin pan and cover with coconut flakes. Muffins just fall out the pan, don't stick nor pull apart.

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12 users found this review helpful

Beef-Stuffed Squash

Reviewed: Nov. 10, 2008

My daughter likes this recipe. I discovered this recipe about 4 weeks ago and tried it with butternut squash, can't find no acorn here in Germany. Altered it just a little bit to what's been on hand, used a Russian dressing from this site and holy cow, this was so good. First time in my life that I tried to cook anything with pumpkin or squash except for pie and muffins. Had to make it weekly since then. My son just brings home his friends for this, and all are in heaven. My daughter wanted it for her 18th birthday party last week as main dish. It even inspired her to try it with small Hokkaidos, mixing her own filling this weekend. Thanks so much for a heavenly recipe. It's already on our favorites list.

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7 users found this review helpful