The cake was very dense and moist, absolutely delicious. Only change I made was to make a glaze out of lemon juice, lemon zest and powdered suger. While the cake was still a bit warm I used a pastry brush to coat it with several layers of the glaze. Turned out great, the lemon was a nice compliment to the blueberries. Also didn't think it needed the 1/4 cup of sugar. Will be leaving it out next time.

Reviewed On: Aug. 15, 2009