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Apple Crisp with Cranberry Sauce
Wow! Enough to inspire me to cook more deserts! I used A.P. flour instead of what was suggested, and I also used the "Cranberry, apricot, raisins sauce" (also in allrecipes.com) for cranberry sauce. Really really good, tangy, and sweet. Good crust too. Had it with vanilly ice cream. Yum! Bf loved it.
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Reviewed On:
Oct. 4, 2009
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