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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Parmesan Chicken II

Reviewed: Mar. 4, 2009
The chicken turned out so incredibly tender! More than I have ever been able to accomplish. The parmesan in my opinion, was a little much. If it were toned down a bit it would be perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shredded Beef for Tacos

Reviewed: Feb. 2, 2009
Very good, very easy, and highly complimented! Changed a little. Used rotel, salsa, and a mexican beer. Crocked the rump roast on low for almost 10 hours. Shredded and returned to the pot for another hour or so. Added the same fresh ingredients as stated in the recipe.
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