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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Nov. 13, 2008
I made this recipe for the first time this week. I made small adjustments...added extra garlic, used less butter and more oil, threw in red pepper flakes. It came out delicious! Next time I will use an extra can of artichoke hearts, a little more garlic and a little less oil. Would definitely recommend this recipe.
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