The first time I made this fudge, I followed all the other reviewer's advice of less sugar and less butter. My fudge turned out dry, crumbley, unedible and had to be thrown out. The next batch, I followed the recipe exactly as stated and my fudge turned out perfect! That's what I get for not following the original recipe the first time like I usually do!

Reviewed On: Dec. 28, 2009

These cookies are fantastic! I really think it might be the best recipe I have used and I have tried them all. I did add additional sugar like many reviewers had recommended. I have always doubled sugar cookie recipes, because it never seems to yield the amount it says. This recipe however, almost made the amount stated. I doubled and it made around 110 cookies (I did candy cane cut outs). Also, I would love some advice on how to keep the shape of the cookies precise. I have tried freezing the dough after rolling and after cutting, but still my cookies warp!!

Reviewed On: Dec. 16, 2009

The first recipe my 6th grade class did in Home Economics. They never get old and are a treat at any age!

Reviewed On: Jan. 2, 2009