Very good. I "cooked" the onions in about 3/4 cup of beef broth, then added the ground beef to the broth and soft onions. Then i threw just a handful of cheddar cheese into the mix to get it to stick together a touch better. Did not cut the trianglesof dough in 1/2. I took american cheese slices, and broke them into fours. Put a traingle of american cheese on the dough, then the beef mixture, then the pickles, then another little triangle of cheese just to help keep it together. Baked them and they were awesome! they also freeze well after baking/cooling, and reheat nicely!
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