Love this recipe. Like to make my own pizzas, more healthy. If you use bread yeast in the jar, only 1 tsp is needed. My son between jobs worked in a pizzeria and works the dough for me, loves the way this handles! If using a stone perhaps cornmeal on the base would let it slide easier. Also too much veggies and cheese can make the crust soggy (another tip from my son). We love a thin crust and this really fills the bill. My favorite now!!!!

Reviewed On: Feb. 2, 2009