I enjoyed this recipe alright the first time I made it by following the directions perfectly. The next time I made it I added tomatoes, mushrooms and basil to the butter and garlic and sauteed them all together. Much tastier that way. I am going to make it this way again for dinner tonight.

Reviewed On: Sep. 28, 2009

This appetizer is the best!!! I have made it for several friends that have come over and they all really like it. It takes a little longer than 15 minutes to prepare though if you are cutting all your tomatoes up. Next time I make it I will try the canned tomatoes like the reviews say...

Reviewed On: Feb. 27, 2009

I tried this recipe with no adjustments and really liked it. I read some of the reviews yesterday and mixed it up a little last night. I used Cream of Mushroom soup instead, replace the 1 cup of water with a cup of chicken broth, added 1/2 cup sour cream, with a little more pepper and salt as well. It was sooooo much tastier. My husband and I liked it much better this way.

Reviewed On: Feb. 27, 2009