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Lemon Custard Pudding Cake
This was surprisingly AMAZING! I had no idea that the top would be cake with gooey lemon custard underneath! It was delicious. My only gripe is that the recipe calls for WAY too much sugar! I even cut the sugar in half and it was still too sweet! Next time I will try only 3/4cup sugar. Also, don't bother adding sugar to the egg whites.
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Reviewed On:
Jan. 13, 2009
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