I tried this recipe over Thanksgiving- it was the best turkey I have ever had!! Even the white meat was juicy and tasty, for days afterwards too. Like others said I added a bit of orange juice to the water, and stuffed the oranges, lemons, onions and other things in the cavity of the bird while it cooked. I love this brine, I'm going to try it on everything now!!

Reviewed On: Dec. 1, 2008