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Yanick
 
Member Since: Nov. 2008
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Recipe Reviews 1 review
Corn Pudding IV
I made the corn pudding for the 1st time on Thanksgiving for my family. Everyone loved it and no leftovers. I baked it for 1 hour and 15 minutes and drain the whole kernel corn. Will make it on Sunday for the church luncheon. Thanks.

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Reviewed On: Dec. 5, 2008
 
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