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angela
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Quick & Easy
Hobbies: Camping, Walking, Reading Books, Music
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  • Chili I
  • Chili I  
    By: Teresa Jeffries
  • Kitchen Approved
  • This recipe has been rated 122 times with an average star rating of 4.5
Recipe Reviews 3 reviews
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Red Skinned Potato Salad
This recipe is the best. Hit with the family and then again at potlucks. I'll never make another potato salad. This is the recipe! Yum.

1 user found this review helpful
Reviewed On: Nov. 23, 2008
Pauline Werner's Beef Stew
Yum! This was so tasty! I added a couple of beef bullion cubes to the meat while cooking and it turned out great.

0 users found this review helpful
Reviewed On: Nov. 23, 2008
Kimberly's Meaty Meatloaf
This was a very good meatloaf. Great texture and taste. I actually made the meatloaf and put in a 9x13 baking pan. Surrounded it with baby carrots, some sliced onion, and baby red potatoes cut and half. Seasoned them with salt, pepper and some garlic. Covered with aluminum foil and baked for an hour and ten minutes. (Until vegtables tender and meatloaf done.) Family loved it. Good comfort food on cold nights!

5 users found this review helpful
Reviewed On: Nov. 23, 2008
 
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