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chocolat
 
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Chocolate Chip Coffee Cake
Loved It! Made it in a spring form pan. Beautiful to serve and tasted even better. I substituted fat free plain yogurt for the sour cream and it worked great. Took longer to bake. Ended up covering it to finish baking w/o burning which caused the sugar/cinnamon to melt and add to the beauty & deliciousness. Will definitely bake and share this recipe again.

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Reviewed On: Nov. 10, 2008
 
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