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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Jun. 25, 2009
Excellent!! Thank you so much!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Good Ol' Alabama Sweet Tea

Reviewed: Jun. 18, 2009
Excellent tea with less sugar. Easier to steep the tea in a tea pot with a lid. Fewer tea bags are needed with this method. Steeping with a lid on makes a stronger tea. The best way to prevent a glass pitcher from breaking when adding the boiling water, is to put a metal knife or other metal utensil in the pitcher first. My mother always did this and the pitcher will not break. Or, you could use a pyrex pitcher.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Corn Pudding V

Reviewed: Nov. 26, 2008
I love this recipe, with 4 beaten eggs added. I always bake it in a hot water bath (boiling water in a larger pan)for about an hour and a half, it turns out like a poofy souffle, beautiful.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Nov. 14, 2008
Very good bread pudding, I use golden raisens and sprinkle the top with cinamin sugar just before putting it in the over. Beautiful dessert!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Holiday ONLY Mashed Potatoes

Reviewed: Nov. 14, 2008
The trick to avoid the "sticky" consistency is to drain potatoes well let sit a few minutes to dry some as the butter melts. Then add the cream a little at a time and mash or whip with a hand mixer till fluffy. No more gooey mashed potatoes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cathy's Banana Bread

Reviewed: Nov. 10, 2008
I love this recipe and have used it for years. I sprinkle generously with cinamon sugar just before popping it into the oven.
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3 users found this review helpful

 
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