Excellent!! Thank you so much!

Reviewed On: Jun. 25, 2009

Excellent tea with less sugar. Easier to steep the tea in a tea pot with a lid. Fewer tea bags are needed with this method. Steeping with a lid on makes a stronger tea. The best way to prevent a glass pitcher from breaking when adding the boiling water, is to put a metal knife or other metal utensil in the pitcher first. My mother always did this and the pitcher will not break. Or, you could use a pyrex pitcher.

Reviewed On: Jun. 18, 2009

I love this recipe, with 4 beaten eggs added. I always bake it in a hot water bath (boiling water in a larger pan)for about an hour and a half, it turns out like a poofy souffle, beautiful.

Reviewed On: Nov. 26, 2008