I have tried different buttercream recipes and I must say, this is the one I have been looking for. I did use half shortening and half butter though. It tastes very good and is bakery quality. I love the lighter texture it has. This is definitely a keeper!

Reviewed On: Jan. 19, 2009

I made this for my Thanksgiving gathering and everyone absolutely loved it! The only thing I did different was that I sprinkled a little shredded cheddar cheese on top before adding the french fried onions. I would highly recommend this recipe. I passed the recipe on to several people. I will be making this one again!

Reviewed On: Dec. 2, 2008