I could not find coconut cream anywhere. It would have been helpful to know that it's a cocktail mixer. I substituted 1 cup heavy cream, 1/2 teas. coconut extract. I used about half the sweetened condensed milk, and about 4 ounces of coconut milk. It seemed too thin so I added a few tablespoons of instant vanilla pudding mix. The result was fantastic! Surprising light, moist and creamy. It was super yum. I forgot to add that I substituted coconut milk for water in the prepared cake mix. Anyway, apparently this recipe is extremely forgiving and comes out five-star even if you don't have the right ingredients. :)

Reviewed On: Dec. 25, 2011

It's important to note that "6 skinless, boneless chicken breasts" means "6 HALF skinless, boneless chicken breasts." If you use full sized breasts, you will have WAY more than six servings and the result is dry. If you use breasts that are halved (which is how they are commonly sold), this recipe is the BOMB! So very good - and amazingly quick and easy.

Reviewed On: Aug. 28, 2011

My favorite new comfort food. Easy to make, easy on the tummy, so yummy, and even better the next day. I used 30 ounces of whole milk ricotta because they came in 15 ounce containers. I couldn't find a 32 ounce jar of spag. sauce, but it equates to 1 1/2 cups mixed with the pasta and 2 cups on top.

Reviewed On: Oct. 1, 2010