This was the best turkey I've ever roasted. It wasn't the prettiest bird because the skin pulled away where I cut it. Who cares, I'm not cooking for a state dinner here, and I've never had breast meat come out so juicy and flavorful! And I used a cheap store brand turkey. Won't roast turkey any other way.

Reviewed On: Dec. 13, 2009

I love chicken fried steak and order it from every restaurant we try - trying to find the perfect one. This is isn't perfect, but it's dang close. I had to turn up the heat on the oil (maybe because we are at high altitude). Otherwise, I didn't change a thing. Pounded the heck out of our cube steak though. I made two steaks and reduced the grave accordingly. LOTs of yummy, browned bits. Thanks for a winner! :)

Reviewed On: Aug. 10, 2009

A friend gave us a bunch of ground venison, which I don't like. But, this recipe made it fabulous! I've tried it since with ground beef and will make it for years to come. It's also good as an entre served over steamed rice. The cranberry flavor just rocks.

Reviewed On: Aug. 4, 2009