This was amazing! I didn't make any chages to the recipe except adding an extra teaspon of sugar. For the topping, I used 3 tablespoons of butter and added approximately 1 cup of finely chopped pecans. It is delish served alone or amazing with a smidgen of maple syrup and a dollop of Extra Creamy Cool Whip. I placed the cubed bread into a 13x9 Pyrex dish and poured the puree on top and gently tossed with my hands; then sprinkled with the topping. My family is very picky and they loved, loved, loved this dish!

Reviewed On: Oct. 21, 2011

My family was excited about trying this recipe. Unfortunately, we thought it was flavorless. We didn't have any problems with texture as other reviewers mentioned, just lack of flavor. Sorry!

Reviewed On: Apr. 7, 2009

Recipe went over very well with the family. I took a couple of liberties and dipped both sides in the butter and pressed cheese mixture down the entire center of the breast before rolling. Great, quick recipe!

Reviewed On: Mar. 27, 2009