These are great! My entire family of six loves them. I added chocolate chips and I did not flatten them with a fork. Great recipe, thanks!

Reviewed On: Jun. 10, 2009

I use Brown Basmati rice, but most of the recipes I use are bland. My family isn't too fond of rice (probably because the dishes typically taste so bad). I used 2 cups of organic chicken broth, onion flakes, garlic salt, seasoned salt and butter. It was great! Fluffy, nicely cooked and the taste was fabulous. Even my non-rice eaters gave it rave reviews. Barely a small serving left over. I did cook it with my casserole lid on throughout the hour.

Reviewed On: Mar. 30, 2009

I was in the mood for tuna noodle, knowing most call for canned soups (which I don't use) and was pleased to find this. No real fans of tuna noodle in my family of six, but they didn't complain. I added a little sour cream to the mix, eliminated the peas and mushrooms, mixed the shredded cheddar in with the other ingredients and added crushed potatoe chips on top (how my mom topped hers 40 years ago)...Was a little bland, I will add more salt and probably some garlic next time...great winter comfort food...am having the leftovers for dinner tonight.

Reviewed On: Jan. 5, 2009