Very tasty! The walnuts have the best flavor; definitely don't skimp on them. I made a batch for Thanksgiving, leaving out the orange peel, and they were gone within the first two hours of the family gathering! If you're not a fan of the more bitter/savory spices, you might want to leave out the cloves and/or cut down on the nutmeg, but either way, the flavor is amazing. You can't go wrong with these.

Reviewed On: Dec. 11, 2009

This is a great gazpacho recipe! I just threw everything in my food processor and it did all the chopping for me :) Used low-sodium tomato juice and added salt to taste. End result was awesome!

Reviewed On: Aug. 8, 2009