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Simple Scones
I've made this three times now in about as many weeks, and am quickly getting addicted. I don't have a food processer, and the grating was getting difficult until I started using my "Italian restaurant" cheese grater - the rotary kind where you hold a handle and turn a knob rather than holding onto the butter itself. It worked VERY well, especially when I cool the grater down in the freezer for a bit first (I keep reading about how keeping things cold is the secret to good scones).
1 user found this review helpful
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Reviewed On:
Aug. 30, 2009
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