At 8 1/2 months pregnant, I hosted my first Thanksgiving dinner for 12 people. We had every possible problem with the day, including the oven breaking in the middle of cooking this 23 pound turkey. This recipe was not only easy to do, but the turkey was absolutely incredible! It was so moist and tender and full of flavor! This recipe will be in my book forever!!!

Reviewed On: Dec. 18, 2008

I picked this recipe for our Thanksgiving dinner for our family and friends. When I sent out the menu including this,people weren't too receptive at first. The dish is a little involved to cook, but it is worth every single bit. It was such a hit at dinner, that everyone wants the recipe. I'll be making this again, for sure!!

Reviewed On: Dec. 18, 2008