The other reviews don't lie, this recipe makes amazing cookies! I made them with margarine instead and chilled the dough for about 3 hours. I had never before found a basic chocolate chip cookie recipe that didn't make hard/crumbly cookies -- this one is a keeper!!!

Reviewed On: Jun. 14, 2009

I decreased the sugar by half, doubled the vanilla, and left the peel on. Success!!!

Reviewed On: Jun. 13, 2009

The basic structure of the recipe was good, but I made a few changes as it went along. I used about a pound of ground beef because I had more shells and cooked that with onion. I skipped the bread crumbs, but mixed in a can of drained diced tomatoes with the beef, egg, and cheese, and then simply poured the tomato sauce on top of the casserole and added cheese. It was a huge hit, and definitely a recipe I'll keep in mind for when family comes over because you can make a large amount and it's actually rather easy to make! Great as leftovers!

Reviewed On: Jun. 13, 2009