YUM!!! I thought this was the most refreshing milkshake I'd ever had. I now stay stocked with the ingredients so anyone in our family can have one to cool and refresh whenever they need. (We live in Texas and it's been very hot already). My daughter also liked it slightly sweeter but all the adults enjoyed the recipe exactly as is.

Reviewed On: Apr. 16, 2009

This didn't turn out as well as I thought it would. It was a little rich for my taste and I actually added about 1/2 cup milk to the cream cheese to thin it even further. If I made it again, I would add more mushrooms and would use the crescent rolls to wrap each individual breast as opposed to the casserole.

Reviewed On: Apr. 16, 2009

I gave this one 5 stars because it's great in every category. It's quick, easy, one-pan recipe, easy clean up and the taste is to die for. I didn't think it was too salty and the dijon and teriyaki go together better than I could have imagined! My chicken was perfectly tender and I had no issues with sauce burning or other problems.

Reviewed On: Apr. 16, 2009