These really did disappear!! The perfect addition to my Super Bowl party! I doubled the recipe and used 2 packets of Golden Onion dry soup mix by Lipton. I also put the meat on small snowflake rolls. These were a HUGE hit! They were so moist and tender... some people put pickles on them, but most just ate them as they were. I would make these again anyday!!

Reviewed On: Feb. 2, 2009

I typically despise green bean casserole and oh my, this was so amazing!! I used 3/4 cup of sour cream (Fat Free), and used a sprinkling of the crushed up Ritz crackers (Reduced Fat) in the casserole so it would soak some of it up. I also used 3/4 can of the soup (Low Sodium.) I am seriously in love with this! Making these changes really helps cut down on the fat and makes it that much more nutritious!! I also sprinkled some Parmesan cheese since we are cheese lovers. Love it and will make it often!!

Reviewed On: Dec. 2, 2008

Awesome! I made mine slightly more dense because I skipped the shortening completely and subbed for 1/4 cup of canola oil... the shortening is not healthy enough for us and the canola oil worked out fine. I also baked for 12 minutes on 350 and they were completely done.. maybe my oven is just quick. I brushed the top of the rolls with margarine. Very good!

Reviewed On: Dec. 2, 2008