Great starting point to throw a quick dish together. I used green onions, some bell pepper, added some shredded carrots, added some chopped garlic, added some celery, threw in a little dried chopped red pepper and a dash of cayenne and it was excellent - especially as leftovers for lunch the next day. I also cooked a couple small red potatoes and threw them in and cut them into rough chunks with the spatula just before dishing it out.

Reviewed On: Oct. 5, 2009

Really excellent results cooking corn on the cob with this method! I shucked and rinsed the cobs, wrapped them in the wet paper towel and cooked for about 4.5 minutes and then let it rest for a couple minutes then cooked for another 2 minutes or so and the corn turned out perfectly. The microwave I used was one of them small cheapy white ones you can buy at Walmart. So, a high power microwave isn't required for delicious results. Darin

Reviewed On: Aug. 30, 2009

Thanks so much for posting this recipe! I used some homemade biscuit dough (I kneaded a bit extra to toughen it up a bit) for crust and cooked it in a 9x13 pan for about 30 minutes.

Reviewed On: Nov. 13, 2008