Pretty dang good. My changes: A lot less cheese, maybe 1/4 pound or 1/3 pound. I used the 2% velvetta. I used a lot less pasta and I used rotini instead of spaghetti cause I had a box open. I had to add a bit of water, maybe 1/4 cup, to make it possible to stir it. I added maybe 1.5 tbs garlic powder and a little fresh ground pepper. I didn't think it needed any salt.

Reviewed On: May 18, 2011

Really excellent basic pancake. A great jumping off place to make changes to suit your tastes. I substitute 2 tbs unsweetened applesauce for the oil. I also use self-rising flour. And I add some powdered buttermilk (1 cup equivalent) so I use one cup of water not milk. Pancakes come out very tasty but maybe just a tad denser than the original recipe. I found this recipe when I ran out of the Great Value pancake mix that comes in individual packages. Those are actually really good too. You can't beat pancakes from scratch. Thanks for taking the time to post your pancake recipe CYNDILB!

Reviewed On: May 6, 2011

Just about the best PB Cookie I've ever had! I always make it with chunky PB instead of buying an separate package. Works beautifully. It calls for 2 eggs and an egg yolk. I made it that way one time and the rest of the time without the extra yolk and I cannot tell the difference. Thanks for posting recipe Kevin.

Reviewed On: Jan. 26, 2011