Made this for work and received rave reviews even from the pickiest eaters. Truly fills a 9x13 generously. Adding the PB to the chocolate chips works well. Once I had the bottom layer in the pan I put it in the freezer to set while melting the chips and PB mixture. Once cool, then added the melted topping and back in the freezer until set. Such a glossy finish to the chocolate. GREAT RECIPE

Reviewed On: Nov. 16, 2009

Absolutely my most favorite sauce recipe! I would give more stars if available. I didn't change a thing other than fresh herbs from our garden. Thanks so much for a new family favorite.

Reviewed On: Aug. 30, 2009