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Pork Tenderloin with Pepper Jelly and Gorgonzola
I made this recipe a while ago and couldn't find my written copy and FINALLY was able to find it here.
GREAT GREAT GREAT!
I don't understand the comments about oily and bland. Only 4 Tbls of olive oil and the sauce is made with pepper jelly. I did mix a little hot and mostly mild jelly with it.
My husband loves this recipe and I have used it for a very special anniversary party and it was a huge hit. Everyone asked for the recipe.
Thanks for posting this! I'll be looking for more of your recipes.
4 users found this review helpful
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Reviewed On:
Nov. 9, 2008
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