There was a review that stated that without the sauce it was just dough and peach...I AGREE!! Here is an alternative...search this site for " grilled peaches with berry sauce"...it actually came in an email to me from allrecipes..instead of wrapping the peaches in foil, wrap them in the dough in this recipe and bake according to the directions in the dough recipe to ensure that the dough gets done. This was TRULY AMAZING...I topped with the hard sauce, and a little more of the berry sauce over the hard sauce...pretty and delish!!

Reviewed On: Jul. 10, 2009

I didn't bother to pound my breasts down either...I decided to butterfly my breast, layer the ingredients on the bottom (pan side) then fold top back over and layer again, then using the precooked bacon, I wrapped it around my breast and attached with toothpicks so that it's pulled a little tight, make sure that the tooth picks go somewhat into the bottom portion of the breast. then bake accordingly, adjusting a bit for the thickness of the breast...it was absolutely wonderful, the bacon was some awesome texture added to the dish.

Reviewed On: Apr. 4, 2009

I made these tonight, and they were wonderful. Next time I will try the vanilla, I bet that just puts this recipe over the top!! Thank You!

Reviewed On: Feb. 25, 2009