I made a rendition of this tonight. I looked it up to see what herbs went in. I browned white chicken tenders in butter/oliver oil. I coated them with herbs, parsley, rosemary,thyme all dried. I took them out after browning & put 1 carton of sliced mushrooms in & browned them. I took them out & added more herbs, a little butter,some garlic and 1 cup red wine. I let that simmer,added thickner. (flour & water) & added the cooked mushrooms The finally added the cooked chicken. It was awesome ( no veggies)

Reviewed On: Aug. 17, 2009

I made this for my teenager & she loved it. I did omit the soup, like others. I added Roasted Garlic Salsa from Trader Joes at the end of the cooking process & it kinda carmelized which made it smokey & delish. I added the black beans after with a sprinkling of shredded cheese mmmm Karen

Reviewed On: Jul. 13, 2009

WAY too much lemon! I made it twice today. First batch I saw the amtlemon juice and halved to 1/8. Still too much.I corrected that with wine & broth. the 2nd batch I halved it again & it was better BUT I will put less in next time as when it cooks down, it gets way too concentrated.. Other than that it was awesome, tender & everyone loved it.

Reviewed On: Jun. 30, 2009