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Acc Chef
 
Home Town: Grants Pass, Oregon, USA
Living In: Tustin, California, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Music, Wine Tasting, Charity Work
ACC Chef
About this Cook
I love to cook & teach people. I also love to learn & I love ALL RECIPES It is the best!!!
My favorite things to cook
Sautee Fish, roux, sauces, gourmet, learning vegan & cooking healthy. I just switched to grapeseed oil. It is wondeerful.
My favorite family cooking traditions
Christmas & all holiday meals.
My cooking triumphs
I j ust started a cooking club where I live & I have a new gourmet kitchen with a huge island.
Recipe Reviews 8 reviews
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Chicken with Lemon-Caper Sauce
WAY too much lemon! I made it twice today. First batch I saw the amtlemon juice and halved to 1/8. Still too much.I corrected that with wine & broth. the 2nd batch I halved it again & it was better BUT I will put less in next time as when it cooks down, it gets way too concentrated.. Other than that it was awesome, tender & everyone loved it.

0 users found this review helpful
Reviewed On: Jul. 1, 2009
Poppy Seed Bundt Cake III
I love this recipe. i made this for my daughters boss. I have made this many times, but with 2 tbl of nutmeg instead of the poppy seeds. It is good that way too. Moist, lucious & rave reviews... Karen So Cal

0 users found this review helpful
Reviewed On: Jun. 3, 2009
Fresh Tomato Sauce
I make this with changes...Not so much olive oil, 1/4 cup of tomato paste, to thicken.. 3 cloves garlic, 1 cup finely chopped onion, 1 cup of the frozen trio pepper mix from Trader Joe's, then italian spices...also chiffonade some fresh basil & add freshly grated parm cheese to top.

0 users found this review helpful
Reviewed On: Apr. 28, 2009
 
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