It turned out a little too sweet for me. Loved the crust! Even though the topping was soft and fell apart when cutting it up.

Reviewed On: Oct. 4, 2009

Very tasty, although not as successful as most of the things I make are. The taste was excellent, indeed, but it was too watery, and I followed the recipe exactly as said. I guess I will just repeat it in a few months. Anyways, a slight change I loved - I added a few mls of walnut liquor, and everyone loved it. In any case - a great recipe. :)

Reviewed On: Nov. 22, 2008

Very easy to make. I changed it a bit, and works fine with 1/5 of the oil and more sugar. I also added some raisins and oats, and used hazelnuts instead of walnuts.

Reviewed On: Oct. 19, 2008