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Blender Chocolate Mousse
I've made this about 10 different times. I found that by subbing some whipping cream for the milk the results are much heavier. I recently used 2% milk, double the brandy and let the mixer blend on high for about 3 minutes. It was much lighter and more like mousse than previous versions. I get raves everywhere I take this. Topped with real whipped cream, fresh rasberries and a sprig of mint turns this into a sensational desert fit for the pickiest guest!
1 user found this review helpful
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Reviewed On:
Oct. 1, 2009
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