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Bacon Wrapped Smokies

Reviewed: Dec. 24, 2008

These are so yummy! Since I don't eat beef, I used pork smokies that had cheese in them. They went grrrreat with the bacon and I even dipped mine in ranch! :]

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Baked Buffalo Wings

Reviewed: Dec. 22, 2008

The whole family loved it! :]

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Old Fashioned Onion Rings

Reviewed: Dec. 20, 2008

There really wasn't any spices, so i added szechuan pepper and season salt.

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It was a little too spicy for my own comfort. I didn't even use all of the peppers in the recipe. Nor did I use the bacon. However, with a little bit of adjustments, I think this could be a good recipe.

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Bulgogi (Korean BBQ)

Reviewed: Dec. 13, 2008

I used pork for this and it was still really good. I also added green bell pepper and 1 tsp. chile garlic sauce. However, when I was cooking it, the pork got really tough and chewy. Maybe I will cook it for a shorter time if I make it again.

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