This was very good and extremely easy. I threw it all in the crockpot with nearly double the amount of meatballs the recipe called for. Served on fresh french bread with good mozzarella that I shredded myself. Yummy!

Reviewed On: Nov. 5, 2009

I made this yesterday in the Crockpot and it was FABULOUS!! My husband still hasn't stopped talking about it. I subbed the juice for diced tomatoes, used brown sugar instead of white and added a little minced garlic. I did spice up my bowl a little more with extra cayenne but the low heat was perfect for my husband and daughter. We all loved it. This will be our go-to recipe from now on. Thanks, George!

Reviewed On: Oct. 8, 2009

I've been using this recipe for years. I must say that I can't stand coconut....but I LOVE these cookies! The only trick is removing them from the pan immediately after they come out of the oven because they do get sticky. But they're well worth the trouble.

Reviewed On: Sep. 10, 2009