Mom to two wonderful children, scientist and FOODIE! My family affectionately calls me "the Trash Can Cook," or "the one who can look in the pantry, fridge or freezer and feed everyone..." My dad taught me how to be creative and my mom taught me the basics. Chili, all kinds, from competition-style to homestle kid-friendly chili. My last batch was chili verde with applewood smoked pork. Recipe to come on the web... Of course, holiday cooking is where we all shine, but Big Saturday Breakfast is our family favorite: Biscuits and Gravy, Potatoes O'Brien and French Omelets are some of our favorites. My Pride and Joy, Mastering the Art of Smoked Meats! Maybe I will share them later....