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Easy Cranberry Chicken
We're big chicken eaters in my house and this was definitely one of the best recipes I have ever used. I used thighs and took off all the skin. I seasoned it with lots of salt, pepper and garlic powder and cooked for about 1 1/2 hours. Will definitely make over and over again.
1 user found this review helpful
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Reviewed On:
Nov. 5, 2008
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