The something missing may be the orange marmalade that is usually served with it. MMMMMM-GOOD! Next time I will leave the mayo and mustard off though.

Reviewed On: Jun. 15, 2009

In Texas we fry the tortilla, use a paper towel to soak up the grease and coat it with the sugar/cinnamon mixture. And we call it a bunuello! Kids seem to like the crunchy version better than the soft. It should work with the raw tortilla dough as well. But you can cook them on a griddle or frying pan(cast iron works best) without any oil. They are not as crisp and they taste great with nothing but butter, too.

Reviewed On: May 31, 2009

Great recipe. Being a Texan, spicy are us. Halve several large jalapenos, clean seeds out (unless you like super spicy), place a shrimp in a jalapeno halve and wrap bacon around that. Really good appetizer.

Reviewed On: May 12, 2009