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Cinnamon Sugar Tortilla Delight
In Texas we fry the tortilla, use a paper towel to soak up the grease and coat it with the sugar/cinnamon mixture. And we call it a bunuello! Kids seem to like the crunchy version better than the soft. It should work with the raw tortilla dough as well. But you can cook them on a griddle or frying pan(cast iron works best) without any oil. They are not as crisp and they taste great with nothing but butter, too.
14 users found this review helpful
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Reviewed On:
May 31, 2009
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