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This is a great recipe. It has all the elements of a perfect side dish. It's simple, scrumptious, and everyone loves it. It was a huge hit for Thanksgiving dinner, and I'll be making it on a regular basis. Love it.

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Pumpkin Bundt Cake

Reviewed: Oct. 19, 2008

This cake is really a winner. It got rave reviews at a recent party, and I will be making it again this week. I added chopped pecans and used vanilla pudding instead of the butterscotch. It was so moist and tasty, and loaded with autumn flavor.

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