This is an awesome recipe. Thankyou for sharing. I did reduce the amount of soy used to a 1/4 cup and added a 1/3 cup of red wine. It took the water about 1hr 30min to cook down to a 1/4 which was fine because the meat just fell off the bone. I then marinated it with hickory barQ sauce and baked it for 20min along with some red potatoes which i soaked in the pot. It turned out delicious and tonight i'm trying it out on pork chops.
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