cook's profile


Nadia
 
Living In: Mandeville, Louisiana, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Music
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Recipe Reviews 3 reviews
Seven Layer Taco Dip
Always a crowd pleaser. I don't use the lettuce. Other than that a great recipe.

1 user found this review helpful
Reviewed On: Nov. 30, 2008
Mom's Stovetop Pork Ribs
This is an awesome recipe. Thankyou for sharing. I did reduce the amount of soy used to a 1/4 cup and added a 1/3 cup of red wine. It took the water about 1hr 30min to cook down to a 1/4 which was fine because the meat just fell off the bone. I then marinated it with hickory barQ sauce and baked it for 20min along with some red potatoes which i soaked in the pot. It turned out delicious and tonight i'm trying it out on pork chops.

1 user found this review helpful
Reviewed On: Nov. 12, 2008
Bacon-Wrapped Chicken
This is a great recipe. I just made some and turned out pretty good. I didn't have any green chilies but i don't think they were even necessary. Will defintely make these again.

0 users found this review helpful
Reviewed On: Nov. 12, 2008
 
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