this is a good recipe. I would def. say to cook the bacon a little before hand or buy thin sliced. i usually buy thin sliced and wrap only enough around to cover a large shrimp, somewhere around 1/3 to 1/2 of a piece. i usually wrap it like a burrito though it holds moisture in better on the shrimp. also when they are almost done, i love putting a honey brown sugar bar b que sauce on them, they are so great!

Reviewed On: Oct. 16, 2008