I have been making the Bisquick version for years, and that doesn't hold a candle to this one! The only changes I made from the recipe were the addition of about 1 TBS of Worcestershire sauce and a dash of garlic powder to the meat, and instead of using swiss cheese I used Land O' Lakes american slices, both shredded into the meat mixture and laid flat on top. Everyone in my family, myself included, loved this! Wish I had made two because it went so fast!

Reviewed On: Nov. 19, 2009

This recipe was incredible! I did make a few changes, but still kept close enough to the original recipe to rate it a perfect 5 stars! I used pre-packaged enchilada-size tortillas made with corn flour and didn't fry them, in an attempt to cut some fat, and found them to be soft enough out of the package. I added a bit more spice to the salsa verde: a heavy dash of each of the following: cumin, chili powder, garlic powder, as well as a small dash of cayenne pepper. I also minced 3 cloves of garlic instead of the one called for in the recipe. Instead of the two types of cheese, I used a Mexican blend of shredded cheese and a half cup of 1/2 & 1/2 as opposed to the full cup of heavy cream. I was only able to get 10 enchiladas into my pan, and all ten disappeared in a flash. LOVED IT!!!!

Reviewed On: Nov. 3, 2009

Incredible! made it exactly to the recipe and wouldn't change a thing!

Reviewed On: Oct. 26, 2009