This is delicious! I had leftover kale from a different recipe and had to find a way to use it. What a way! What I did differently was to add a package of Italian chicken sausage, diced. I sauteed the sausage with the onions and garlic. Because the sausage took up a lot of space, it didn't look soupy enough, so I added an additional cup of broth. I didn't have fresh tomatoes on hand so I used a can of diced tomatoes (undrained) and only had one can of cannellini beans, so I used adzuki beans for the rest. I also followed the advice of another reviewer and simmered for 15 minutes uncovered followed by 20 minutes covered. I will be making this again and again. Huge hit here with my 4 kids who usually won't touch soup, let alone kale!

Reviewed On: Nov. 16, 2011

I followed user audra's suggestion of using 1/2 the butter and baking then broiling and, let me tell you, there is no better chicken recipe I have found yet. I make this often, basically because my 4 sons and husband request this on a near weekly basis!! FANTASTIC!

Reviewed On: Sep. 2, 2011

excellent! Even my son, who detests quinoa, ate 2 servings! I didn't change a thing, and never would. It's perfect as written!

Reviewed On: Aug. 4, 2011