I took some of the previous reviewer's suggestions, I doubled the cinnamon and nutmeg and substituted apple sauce for half the oil. I also used chopped almonds instead of raisins. The bread tastes delicious, I will definitely be making this again!

Reviewed On: Oct. 26, 2009

There is just a little something missing from this that keeps it from tasting like the restaurant kind, but it was still delicious! It was really easy and my boyfriend and I really enjoyed it. I've made it twice now. It tastes great as a leftover just like take-out chinese.

Reviewed On: Oct. 5, 2009

These were really good! I took the advice of other reviewers and used black beans instead of kidney. I also mashed them before putting them in the pan, which seemed much easier. I'm giving this a 4 only because 2 cups of water is way too much! It was so runny I had to use a slotted spoon to save the actual bean mixture. Luckily it still turned out delicious. I even put the leftovers over chips (I ran out of tortillas) and it tasted great. I'll definitely make these again.

Reviewed On: Oct. 5, 2009