My grandmother made these for us as kids and they are fabulous! These are NOT your traditional pancake so don't expect them to be the same :) We melt 1/2 slice of velveeta down the middle, then add pork and beans. Then top with an onion mixture (chopped white onion, mustard and sugar...mustard and sugar should be sauce like). Roll it up and eat with a fork. YUMMMMMM! Then for desert we eat the pancake with strawberry jelly and sprinkle powdered sugar on top. I'm 32 and still request grandma makes these when I visit!

Reviewed On: Jan. 7, 2009

EXCELLENT! The sauce is great on STEAK too....especiall filets! Prepare the sauce following the recipe exactly as the recipe calls for...only omitting the chicken and flour. Prepare your steaks separately from the sauce! Salt & pepper each side of your steak and then sprinkle about 1/2 tsp sugar on each side as well (for browning). Pan sear for 1 minute on each side. Then put in pre-heated oven (325) for 15-30 minutes depending on the thickness and your preferred doneness. For more details on this method, please see the article on this site entitled, "Great Steak - How to Cook for a Crowd". These come out FABULOUS every time. My dad and hubby think these are much better than any steak at any restaurant!

Reviewed On: Jan. 2, 2009