Great recipe!!! However, I only used a cup of sugar. Less calories but taste the same! I did ended up using 3 ts of butter though. I also recommand to use a water beth. The cake had no crack at all!!! I do not think it was necessary to have that much of chocolate on the top. Drizzling the chocolate on the top not only made it look prettier, but also had a great balance between the sweetness and the cheesecake flavor! Everyone loved the cake!

Reviewed On: Dec. 7, 2008

I made it twice. First time was kinda of messy. However, it was perfect the second time! I recommand using 1 cup of flour and add a bit of salt. I baked it in a flat pan and cut it into strips as the previous reviewers said. It looked much better at the second time and it make me happier!

Reviewed On: Oct. 16, 2008

Over all, the recipe is good. Except, I thought it was way too weet. I will reduce the sugar to 2/3 or even 1/2 cup. When I made my second Tiramisu, instead of using the heavy whipping cream, I whipped the 6 egg white to stiff and mixed it with the egg yoke mixture. It turned out just like the whipped cream but LESS fat & calories!!!

Reviewed On: Oct. 16, 2008