Made these for Easter this year and I LOVE them. They are very easy to make and just taste so good. Shaped them into eggs and colored the icing pink, yellow and aqua.....added pastel colored nonpariels also. They looked great and everyone loved them. Thinking of making them for Christmas shaped as a Christmas ball. Great cookie, thanks Kelly!

Reviewed On: Apr. 16, 2009

I love it, I love it, I love it! I am throwing away all my other banana muffin recipes. This is definitely the best and quite easy to prepare. Thanks, Lisa!

Reviewed On: Jan. 16, 2001

So glad to find this recipe! It was quick and easy, but most of all tasty. I don't have to wait until I make a large pot of sauce now before I can make lasagna.

Reviewed On: Jul. 5, 2000