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Becky
 
Member Since: Oct. 2008
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Recipe Reviews 4 reviews
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Thit Bo Xao Dau
I love this recipe. I have made it several times now and never change a thing. It's perfect as is. Even my daughter, who doesn't eat red meat, will eat this. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Zucchini Bread IV
This bread was excellent! My boyfriend and daughter both said, "Zucchini? I'm not eating that" and then proceeded to gobble it up. I made one loaf and 12 muffins from this recipe. Will definitely make again!

2 users found this review helpful
Reviewed On: Mar. 13, 2009
Tangy Spare Ribs
This was very good. I omitted the onion and celery but followed everything else. After cooking for the full amount, I broiled the ribs for about 5 minutes with the sauce on top to make it stick and to brown the ribs. Turned out great. Thanks!

0 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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