cook's profile


Katie
 
Living In: Rochester, New York, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Reuben Casserole
Greasy and very disappointing.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Sausage Barley Soup
I added a large can of crushed tomatoes, and doubled all the other ingredients except the chicken broth. It turned out very thick (which I enjoy) and hearty. I also added some red pepper flakes for a little heat. Overall a good, hearty meal. Perfect for cold fall/winter days in upstate NY. Even though you don't get a bite of sausage in every single spoonful it still feels like it sticks to your ribs. All in all a good recipe, fun to play around with and modify on your own. Freezes very well, so you can make a lot and save a lot for later!

0 users found this review helpful
Reviewed On: Oct. 19, 2008
 
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