amazing recipe as is. Didn't change, except to sprinkle with raw sugar.....loved the blueberries in flour....great idea

Reviewed On: Jul. 2, 2009

wonderful, easy, turns out great. I added mild italian sausage with the ground beef and an 8 oz can of tomato sauce, just for moisture. It was a hit. Thank you.

Reviewed On: Apr. 16, 2009

amazing, simple. Kids and husband loved them. I didn't have sour cream on hand, so I used vanilla lowfat yogurt, worked the same with the baking soda. I pressed out dough then pressed in frozen berries, cut triangles from square/rectangle. Baked convection at 350 for 15 minutes, won't buy scones again, can't wait to try raspberry...

Reviewed On: Mar. 8, 2009